Course Meals
[All-You-Can-Eat Oysters] Casual Raw and Fried Oyster Tasting ~Plan A 15:00 to 17:00 (last entry)~ V
Course Details: ^ All-you-can-eat raw oysters of the day: sourced farm-direct daily according to the best seasonality and flavor. ^ Deep-fried oysters from Kure City, Hiroshima Prefecture, remaining juicy and plump without shrinking when fried. ^ Sauces: Setouchi lemon, coriander lime, sherry vinegar, red onion and black pepper mignonette, ginger and jalapeño, pickled fennel sauce, ginger lime dressing, and gazpacho sauce. ^ Baguette. ^ All-you-can-drink: draft beer, sparkling wine, wines focusing on southern France, lemon sours, highballs, fruit sours, shochu, soft drinks, and more. *Same-day reservations may be accepted depending on oyster stock; please inquire directly on the day. *Safe raw oysters sourced farm-direct daily based on seasonal quality. *A separate service charge of 550 yen (tax included) applies.







